Pasta with a creamy rustic red sauce with basil and Parmesan and Romano cheeses.
Ingredients: Spiral Pasta (Ground durum wheat semolina, water,
salt.), Tomato Powder, Romano Cheese (Pasteurized Milk, Cheese
Cultures, Salt, and Enzymes) and Disodium Phosphate, Monterey
Jack Cheese [(Pasteurized Milk, Cheese Cultures, Salt, and
Enzymes), may contain cellulose to prevent caking], Parmesan
Cheese (Partially Skim Milk, Culture, Salt, Enzymes) and Disodium
Phosphate, Soy Flour (Textured Vegetable Protein), Potato
Starch, Tomato Flakes, Sugar Organic, White Onion, Bell Pepper
Red & Green Combo, Sweet Whey, Garlic Granulated, Sea Salt,
Sweet Cream Powder, Natural Flavor (Baker’s Yeast Extract,
Salt), Oregano, Black Pepper, Basil, Thyme.
Contains: Wheat, Milk, Soy.