Keto-friendly dish of steak and beef with broccoli in a creamy sauce
Generous helpings of hearty beef and tender broccoli florets smothered in a rich, savory, sour cream sauce. Inspired by a Russian classic from the Imperial age and hearty enough to conquer any modern adventurer's appetite.
This meal has 42G PROTEIN per serving, NUTRIENT-PACKED keto, no gluten ingredients, with ALL-NATURAL INGREDIENTS including succulent beef, champignon mushrooms, and rich with scent chunks of broccoli florets.
Cooking Instructions
1. Boil quantity of water accordingly
- 1 Serving - 7oz of water
2. Add the broccoli, beef, and mushrooms
3. Turn down the heat and cook for 3 minutes
4. Turn off heat
5. Add the powder mix and stir
6. Cover for 3 minutes
Goes great with a good can of IPA or box of red wine ;)
Ingredients
beef crumbles (cooked beef, salt, beef stock, natural flavoring), sour cream powder* (cream, nonfat milk solids, lactic acid, cultures, citric acid), beef (cooked beef, salt), butter powder (butter [cream, salt], non-fat milk), beef broth, champignon mushrooms, broccoli, onion, garlic powder*, vegetable broth powder (tomato, onion, garlic, yeast extract, carrot, basil, celery seed, parsley, spinach, turmeric, bay leaf), Salt, mustard seed powder*, black pepper*
* = organic ingredients