A velvety blend of four cheeses combined with carrots and broccoli for an exciting chicken (white meat chicken) pasta.
Ingredients: Pasta Spiral (Ground durum wheat semolina, water,
salt.), Cheddar Cheese (Milk, Salt, Cultures, & Enzymes), and
Disodium Phosphate. May Contain Sodium Silico Aluminate at
<2%, Cooked Seasoned Grilled Diced Chicken White Meat Freeze
Dried (Chicken, Salt), Romano Cheese (Pasteurized Milk, Cheese
Cultures, Salt, and Enzymes) and Disodium Phosphate, Parmesan
Cheese (Partially Skim Milk, Culture, Salt, Enzymes) and Disodium
Phosphate, Monterey Jack Cheese [(Pasteurized Milk, Cheese
Cultures, Salt, and Enzymes), may contain cellulose to prevent
caking], Sweet Cream Powder, Carrot, Broccoli Florets, Potato
Starch, White Onion, Seasoning [Contains Baker’s Yeast Extract,
Salt, Canola Oil (anti-dusting)], Garlic Granulated, Sea Salt,
Spinach, Green Onion.
Contains: Milk, Wheat.
| Category | Poultry |
| Allergens | 0 g trans fat |
| New Weight (g) | -2 |
| weight (oz) | 5 |
| Calories | 620 |
| Protein (g) | 39 |